After Twelve Hours On Her Feet, They Left Her The Lobster Head-xurixuri

“If you came home late, you get the lobster head,” Linda said, her voice flat over the sound of the television.

“The meat was for the real family.”

Emily stood in the kitchen doorway and felt the words hit harder than the ache in her back.

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Her salon uniform still smelled like bleach, hair dye, hairspray, and the sweat of a twelve-hour shift.

The kitchen smelled like garlic butter and lemon, rich and warm, the kind of smell that should have meant home.

From the living room came the bright, fake laughter of a sitcom no one was even watching.

The clock on the microwave said 9:47 p.m.

Emily had been dreaming about this meal since before sunrise.

That morning, before she unlocked the salon and turned on the lights over the mirrors, she had stopped by the seafood counter with a coffee she barely had time to drink.

Five lobsters sat on ice behind the glass, big enough to make her pause.

She had checked the price twice.

Then she thought about Noah.

Five years old, skinny wrists, always asking if the orange slices in his lunchbox were “for fancy people” because he had seen another kid bring them in a plastic container.

She thought about David, her husband, who complained about bills but never complained when something expensive landed on his plate.

She thought about Linda, his mother, who lived with them now and acted like every cabinet, chair, and light switch had belonged to the family before Emily ever walked in.

She even thought about Ashley, David’s pregnant sister, who had been sleeping on their couch for three weeks and treating the house like a hotel with family drama included.

So Emily bought the lobsters.

Five of them.

Not because she had money to waste.

Because sometimes a woman who spends all day taking care of strangers wants to walk into her own house and see that someone remembered she belonged there too.

The receipt had made her stomach tighten.

She folded it twice and slid it into her purse anyway.

When she got home for a quick break before opening the salon, she placed the bag on the counter.

“Linda,” she said, trying to keep her voice light, “I’m leaving these here. Could you make them with garlic butter for dinner? Please let Noah have some. He’s been talking about seafood since that cooking show.”

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